Mama Campo / 2014

Details Collection: Fontal An organic restaurant serving mock tender, soupy rice or stew pot? Why not, in the end being organic is not synonymous with being vegan as well as eating meat does not prevent from being sustainable either. This is the starting point of the food shop and restaurant Mama Campo, an initiative promoted by Nacho Aparicio and David Yllera. “There is neither tofu nor quinoa or rare seeds here” , Aparicio states, because Mama Campo only sells local products and its kitchen only produces typical Spanish dishes. Nacho had known David some time ago because “he was one of my clients. I was working in a publicity agency and he was in a multinational food company. One day we started talking about doing something related to organic nutrition. I told him we should open an organic shop and restaurant affordable to everybody and why not, aesthetically beautiful”. To this end, they trusted in David’s brother, the photographer Manolo Yllera, who is not just brilliant in his job, but also has many contacts within the furniture and design industry. He took care even of the smallest details and as a result, Mama Campo is a roundup of amazing designer pieces and artworks. “Every decorative element belongs to some designer. Nothing was left to chance and this grants the space the personality we were looking for. We have chairs designed by Tusquets , Marteen Baas or Bouroullec, lamps by Carlos Villoslada, Bocci or the Pet Lamp by Álvaro Catalán de Ocón, etc.”, Aparicio explains. In total, about 40 national designers came together in Mama Campo, such as Pablo Limón, Pilar de Prada, Buenaventura, En- ticDesigns, La Casita de Margaux or Expormim, providing Fontal armchairs by Oscar Tusquets . But there were also international names like Wow Studio, Dirk Van der Kooij or Tom Dixon and certain original touches which are impossible to overlook such as the rolling pins used as door handles or the fridges covered with the remainders of pallets. Even the silverware and aprons belong to designer labels. Interior Design: Manolo Yllera Photography: Manolo Yllera


With more than 50 years of experience Expormim is a company with great tradition in the production of furniture. With more than 50 years of experience, the company has consolidated in the market thanks to the ongoing process of modernization with special emphasis on the improved manufacturing processes, the selection of raw materials and a careful design of their products. Currently, EXPORMIM is present in more than 40 countries around the world. Over time, Expormim, constantly at the forefront, developed various product lines, adapting well to the tastes and trends of the markets, covering fully the needs of both homes (indoor) and gardens (outdoor) as well as the major hospitality facilities.

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